tag:blogger.com,1999:blog-8783734689433923683.post388511865954071464..comments2009-02-24T11:15:51.353+01:00QBParishttp://www.blogger.com/profile/04616215871383152143noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8783734689433923683.post-41030791356121289412009-02-24T11:15:00.000+01:002009-02-24T11:15:00.000+01:00Okay, okay. I love pure, so I will try it. First a stove, though, because in the Micro-Ondes it won't work.<BR/><BR/>Thanks.A Clear Blue Skyhttp://www.blogger.com/profile/10902542337420820696noreply@blogger.comtag:blogger.com,1999:blog-8783734689433923683.post-14865411849521217542009-02-23T21:02:00.000+01:002009-02-23T21:02:00.000+01:00I have a convection oven... I did it at 150C or so for about 2 hours. Seriously, long and slow. :-)<BR/><BR/>The trick is it's done when it is golden brown. Perfection!QBParishttp://www.blogger.com/profile/04616215871383152143noreply@blogger.comtag:blogger.com,1999:blog-8783734689433923683.post-246901709003976302009-02-23T20:21:00.000+01:002009-02-23T20:21:00.000+01:00How low is a "low" oven?Starmanhttp://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-8783734689433923683.post-8579196240355293902009-02-23T15:53:00.000+01:002009-02-23T15:53:00.000+01:00Give it one go with pure ingredients... it really makes a difference. I used to add onions and cheese... not any more! <BR/><BR/>Bon app!QBParishttp://www.blogger.com/profile/04616215871383152143noreply@blogger.comtag:blogger.com,1999:blog-8783734689433923683.post-45082569830970831142009-02-23T15:46:00.000+01:002009-02-23T15:46:00.000+01:00Great tip, thanks! Apparently I was always too impatient, keeping it in the oven for no more than one hour.<BR/><BR/>Adding cheese, however, and maybe a bit of chopped onions or echalottes, would make it even more to my taste.<BR/><BR/>As soon as I get my stove, I'll have my go at it.A Clear Blue Skyhttp://www.blogger.com/profile/10902542337420820696noreply@blogger.com